შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ

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1
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

წელი:
2006
ენა:
english
ფაილი:
PDF, 2.46 MB
0 / 5.0
english, 2006
2
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

წელი:
2006
ენა:
english
ფაილი:
PDF, 2.12 MB
0 / 0
english, 2006
3
Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

წელი:
2006
ენა:
english
ფაილი:
DJVU, 4.20 MB
0 / 0
english, 2006
4
Alternative Sweeteners

Alternative Sweeteners

წელი:
2011
ენა:
english
ფაილი:
PDF, 30.32 MB
0 / 0
english, 2011
5
Alternative Sweeteners, Fourth Edition

Alternative Sweeteners, Fourth Edition

წელი:
2011
ენა:
english
ფაილი:
PDF, 16.80 MB
0 / 0
english, 2011
6
Alternative Sweeteners, Third Edition, (Food Science and Technology)

Alternative Sweeteners, Third Edition, (Food Science and Technology)

წელი:
2001
ენა:
english
ფაილი:
PDF, 2.63 MB
0 / 0
english, 2001
7
Alternative Sweeteners, Third Edition, (Food Science and Technology)

Alternative Sweeteners, Third Edition, (Food Science and Technology)

წელი:
2001
ენა:
english
ფაილი:
PDF, 2.63 MB
0 / 0
english, 2001
8
Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded

წელი:
2001
ენა:
english
ფაილი:
PDF, 4.47 MB
0 / 0
english, 2001
9
Lactose-derived prebiotics: a process perspective

Lactose-derived prebiotics: a process perspective

წელი:
2016
ენა:
english
ფაილი:
PDF, 3.65 MB
0 / 0
english, 2016
10
Lactose-Derived Prebiotics. A Process Perspective

Lactose-Derived Prebiotics. A Process Perspective

წელი:
2016
ენა:
english
ფაილი:
PDF, 5.70 MB
0 / 0
english, 2016
11
Sweeteners: Pharmacology, Biotechnology, and Applications

Sweeteners: Pharmacology, Biotechnology, and Applications

წელი:
2018
ენა:
english
ფაილი:
PDF, 14.86 MB
0 / 0
english, 2018
12
Sweeteners: Pharmacology, Biotechnology, and Applications

Sweeteners: Pharmacology, Biotechnology, and Applications

ენა:
english
ფაილი:
PDF, 10.27 MB
0 / 0
english
13
Food By-Product Based Functional Food Powders

Food By-Product Based Functional Food Powders

წელი:
2017
ენა:
english
ფაილი:
PDF, 29.09 MB
0 / 0
english, 2017
14
Food By-Product Based Functional Food Powders

Food By-Product Based Functional Food Powders

წელი:
2017
ენა:
english
ფაილი:
PDF, 29.09 MB
0 / 0
english, 2017
15
Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry

Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry

წელი:
2021
ენა:
english
ფაილი:
EPUB, 20.34 MB
0 / 5.0
english, 2021
16
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

წელი:
2022
ენა:
english
ფაილი:
PDF, 21.45 MB
0 / 0
english, 2022
17
Polysaccharide Degrading Biocatalysts

Polysaccharide Degrading Biocatalysts

წელი:
2023
ენა:
english
ფაილი:
PDF, 7.05 MB
0 / 4.0
english, 2023
18
Polysaccharide Degrading Biocatalysts

Polysaccharide Degrading Biocatalysts

წელი:
2023
ენა:
english
ფაილი:
PDF, 19.74 MB
0 / 0
english, 2023
19
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

წელი:
2021
ენა:
english
ფაილი:
PDF, 10.13 MB
0 / 0
english, 2021
20
Advances in Carbohydrate Chemistry 7

Advances in Carbohydrate Chemistry 7

წელი:
1952
ენა:
english
ფაილი:
DJVU, 2.92 MB
0 / 0
english, 1952
21
Optimising Sweet Taste in Foods

Optimising Sweet Taste in Foods

წელი:
2006
ენა:
english
ფაილი:
PDF, 2.74 MB
0 / 0
english, 2006
22
Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages

Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages

წელი:
2022
ენა:
english
ფაილი:
PDF, 5.78 MB
0 / 5.0
english, 2022
23
Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

წელი:
1952
ენა:
english
ფაილი:
PDF, 16.76 MB
0 / 5.0
english, 1952
24
Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

წელი:
1952
ენა:
english
ფაილი:
PDF, 10.13 MB
0 / 0
english, 1952
25
Fit mit Zucker - Mit den richtigen Zuckern die Zellalterung stoppen, das Gehirn fit halten und die Gefäße stärken

Fit mit Zucker - Mit den richtigen Zuckern die Zellalterung stoppen, das Gehirn fit halten und die Gefäße stärken

წელი:
2019
ენა:
german
ფაილი:
PDF, 7.47 MB
0 / 0
german, 2019
26
Kinetic Modeling of the Maillard Reaction between Proteins and Sugars - Thesis

Kinetic Modeling of the Maillard Reaction between Proteins and Sugars - Thesis

ფაილი:
PDF, 3.97 MB
0 / 0
27
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

წელი:
2002
ენა:
english
ფაილი:
PDF, 32.41 MB
0 / 0
english, 2002
28
Evaluation of Certain Food Additives and Contaminants (Technical Report Series)

Evaluation of Certain Food Additives and Contaminants (Technical Report Series)

წელი:
2001
ენა:
english
ფაილი:
PDF, 4.67 MB
0 / 0
english, 2001
29
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

წელი:
2006
ენა:
english
ფაილი:
PDF, 5.17 MB
0 / 0
english, 2006